Shimeji White Crab Mushroom

The white crab mushroom is a special Shimeji variety with long, slender stems and small white caps. Its taste is mild, slightly sweet and subtly reminiscent of sea aromas, which is why it is known as “crab mushroom”.

Fine, mild aroma Delicate consistency Low calorie Ideal for Asian specialties Vegan and vegetarian suitable Decorative look for modern dishes

Per 100g | Nutritional value | Quantity | | --------------------------- | ------- | | Energy | 34 kcal | | fat | 0.2g | | of which saturated fatty acids | 0.0g | | Carbohydrates | 5.1g | | of which sugar | 1.0g | | fiber | 2.5g | | protein | 2.7g | | salt | <0.01g |

Store refrigerated at 2-7°C. Store in the original packaging. Use promptly after opening.

Remove the stem before preparation. Suitable for soups, hot pots, wok dishes and noodle dishes. Heat before consumption.

Plastic trays or bags. Typical pack sizes: 100-200g.

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