Guava (Fresh Guave / True Guave / Amrood / Guayaba)

The guave from Transfood GmbH is an aromatic, tropical berry fruit. The fresh product imported from India is characterized by a light green to yellowish, slightly uneven shell. Inside is a solid, crunchy-sweet white fruit meat, which is filled with small, edible cores. Through the rapid air freight transportation, the intensely perfumed, tropical-sweet aroma remains optimal.

Nutrient Power Pack: Provides one of the highest natural concentrations of antioxidant vitamin C in the entire fruit range.Intensive perfume experience: Even a few ripe fruits fill the sales room with a distinctive, tropical perfume aroma.Cracking freshness: The Indian variety captures a refreshing, firm sense of mouth.

Nutritional values (per 100g)Fuel value: approx. 68 kcal / 285 kJFat: approx. 1,0 g of which saturated fatty acids: approx. 0,3 g carbohydrates: approx. 14,0 g of which sugar: approx. 9,0 gProtein: approx. 2,6 gSalt: < 0,01 gVital substances: Absolute peak rider in vitamin C (contains many times more than oranges or lemons), rich in fiber, potassium and vitamin A.

Refrigeration: Fresh-delivered, ripe fruits must be stored in the refrigerator at 2°C to 7°C. Refrigeration: Solid, immature guava can be stored at room temperature until they emit an intense sweet smell and respond to a slight finger pressure.Consumption: In the ripe state, quickly process or consume fresh within a few days.

Fresh raw food: can be eaten completely with shells and seeds such as an apple or cut into columns in a ripe state.Street food classic: In India and Thailand, the fruit is liked to be cut into fine slices and sprayed with a spicy-spicy mixture of salt, chili and sugar (Chaat Masala).Sucks, Shakes & Lassis: The passed fruit meat serves as a high-charming base for tropical smoothies, nectars and refreshing drinks.Chutneys & Gelees: Due to its natural pectin content, the fruit is ideal for cooking hot Asian additive sauces.

100% of fresh guava.

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