Jackfruit (Fresh mature Jackfruit / Jacobsshote)

The Jackfruit from Transfood GmbH is the largest tree fruit in the world. The imported fresh goods are characterized in mature condition by their yellow-green puppe shell and the intense golden-yellow, flesh-like fruit segments. Air freight logistics ensures that the delicate tropical fruit reaches the European market exactly at the right maturity stage to perfectly unfold its full, intense tropical-sweet flavor.

Monumental Exot: Spectacular fruit structure, which in the ripe variant diffuses an enchanting, tropical fragrance.Intensive taste: tastes unique after a fusion mixture of bananas, mango and pineapples.Two-in-one use: Provides both the fruit-sweet fruit meat as well as nutritious, cookable seeds.

Nutritional values (per 100g)Fuel value: approximately 95 kcal / 402 kJFat: approximately 0.6 gof which saturated fatty acids: < 0.1 gCarbohydrates: approximately 23.0 g (fruit sugar in the mature state)of which sugar: approximately 19.0 gProtein: approximately 1.7 gSalt: < 0.01 gVital substances: rich in potassium, magnesium, vitamin A and vitamin B6.

Whole fruit / Large pieces: Store at 10 °C to 13 °C. Too cold temperatures (under 8 °C) damage the shell and disrupt the aroma.Segments triggered: Airproofly packed in the refrigerator at 2 °C to 4 °C and consume within 2 to 3 days.Tip when cutting: The fruit carries sticky natural latex into the stucco.

Fresh fruit enjoyment: The golden yellow bags (segments) are released out of the fiber tissue, decongested and eaten raw directly as sweet fruit.Asian desserts: Popular insert in traditional dessert soups (such as the Vietnamese chè) or as a top for ice cream and glue.Combinations: The large, edible cores can be cooked separately or roasted and taste similar to chestnuts.Important to distinguish: The yellow, ripe fruit meat described here is sweet and is not suitable as a vicious meat replacement (for this, the immature, green jackfruit is used in saltlake).

100% fresh ripe fruit.

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