Salacca (Fresh Salak / Snake Fruit)

The Salacca (Salak) of Transfood GmbH is a fascinating fruit exhibition of the tropics. Its second name is due to the red brown, glossy shell, whose shell structure strongly resembles a snake skin. Under the thin, easily breachable paper shell, solid, yellow-white segments appear. The specialty freshly imported as a flying goods captures a cracking mouth feeling and an intense fruitful aroma.

Crunchy texture: A unique, solid bite that almost reminds you of the consistency of a fresh chestnut.Complex aroma: A fascinating taste profile that harmoniously reminds you of a mixture of ananas, strawberries and ripe pear.Holdable shell: The robust natural shell perfectly protects the fruit meat on the transport path.

Nutritional values (per 100g)Fuel value: approximately 82 kcal / 343 kJFat: approximately 0.4 g, of which saturated fatty acids: < 0.1 g, carbohydrates: approximately 21.0 g, of which sugar: approximately 18.5 g, protein: approximately 0.8 g, salt: < 0.02 gVital substances: Rich in natural potassium, iron, calcium, fiber and vitamin C.

Temperature: Best to store at 8 °C to 12 °C. Serpent fruits do not tolerate too much cold.Sustainability: Due to the protective scalp, it can easily be stored in a cool state for a few days to a week without losing crackiness.

Fresh snack: The shell is slightly pressed at the top and can then be pulled off like a cooked egg shell to snack the meat directly raw.Culinaric contrast: An exceptional ingredient in exotic fruit salads, desserts or bowls.Candy & Incorporated: In Asian cuisine it is also traditionally placed in sugar syrup or prepared sweet-acid.Important: The brown nuclei inside the segments are stone-hard and uneatable.

100% fresh salad fruit.

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