About this product
The yellow cooking banana from Transfood GmbH is a popular and starchy basic ingredient of the tropical cuisine. Unlike green cooking banana, this is the fully ripe variant, which is characterized by a yellow shell with dark sugar spots. This ripening process gives the fruit meat a much sweeter taste and a softer consistency. Since it is raw uneatable, it unfolds its full, caramelish aroma first by cooking, baking or frying.
Sweet-Herber contrast: Possesses the perfect balance of starchy strength and natural fruit sweets.Excellent cooking properties: Caratellizes beautifully on the edges when baking or frying without completely breaking down.Curious B2B logistics: Importing through Transfood ensures that the cooking bananas arrive at the dealer in the ideal ripening phase.
Nutritional values (per 100g)Fuel value: approximately 122 kcal / 511 kJFat: approximately 0.3 g, of which saturated fatty acids: < 0.1 gCarbons: approximately 31.0 g (high amounts of starch and natural sugar)of which sugar: approximately 15.0 gProtein: approximately 1.3 gSalt: < 0.01 gVital substances: Excellent source of potassium, magnesium, vitamin A and vitamin C.





