Baby corn

Baby corn is a part of corn harvested when it is young, small in size, light yellow in color, soft kernels and a naturally mild sweet taste. The product has a characteristic crunch, is easy to prepare and is often used in stir-fries, soups, hot pots, salads or vegetarian dishes.

Fresh young corn, natural light yellow color. Lightly sweet, crunchy and soft, easy to eat. Suitable for stir-fries, soups, hot pots, salads and vegetarian dishes. Convenient packaging of 100g, easy to store and use. Product originates from Vietnam.

Baby corn is a low-fat vegetable that contains fiber, natural carbohydrates and some vitamins and minerals. The product helps add vegetables to meals, supports a balanced diet and is suitable for many cooking styles.

Store in the refrigerator at a temperature of about 2–8°C. Keep products in sealed trays/bags to limit dehydration and maintain freshness. Avoid storing near foods with strong odors or places with high temperatures. Should be used within 2–3 days after purchase to ensure best quality.

Wash baby corn under running water before processing. The fruit can be left whole or cut into pieces depending on the dish. Baby corn is suitable for stir-frying with vegetables, beef, and seafood; Cook soup, add to hot pot, steam, boil or use in vegetarian dishes. It should be cooked just to keep the crispiness and natural sweetness.

Packaged in plastic tray covered with food film, net weight 100g/package. The packaging has clear labels, QR codes, product codes, batch numbers and origin information.

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