Vegetables need water

Water spinach is a green, succulent vegetable with a characteristic light aroma and cool taste. Vegetables are often used in stir-fries, soups, hot pots or served with some drinks, helping to enhance the flavor and create a fresh feeling for the meal.

Fresh, green, succulent vegetables. Characteristic light aroma, cool taste. Suitable for stir-fries, soups, hot pots and water dishes. Convenient packaging of 100g, easy to store and use. Product originates from Vietnam.

Vegetables that need water are green vegetables with high water content, fiber and some natural vitamins and minerals. The product helps add green vegetables to the diet, supports a balanced diet and enriches the flavor of dishes.

Store in the refrigerator at a temperature of about 2–8°C. Keep vegetables in sealed packaging or food storage bags to limit dehydration. Avoid storing near foods with strong odors or places with high temperatures. Should be used within 2–3 days after purchase to ensure freshness.

Wash vegetables under running water before processing. Can be soaked in diluted salt water for a few minutes, then drained. Cut into bite-sized pieces and use to stir-fry with beef, seafood, cook soup, dip in hot pot or add to dishes. It should be cooked until cooked to retain its crispness and natural aroma.

Packed in transparent plastic bag, net weight 100g/package. The packaging has clear labels, barcodes, batch numbers and origin information.

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