Sesbania flower

Sesbania flowers are edible flowers featured in Western Vietnamese cuisine, with a natural yellow color, soft petals and a slightly sweet, mild taste. Flowers are often used in sour soups, fish sauce hotpots, salads, stir-fries or served with rustic dishes.

Fresh flowers, natural yellow, eye-catching. The taste is light, slightly sweet and characteristic. Suitable for sour soup, fish sauce hotpot, salad, stir-fry and rustic Vietnamese dishes. Convenient tray packaging, easy to store and use. Product originates from Vietnam.

Sesbania flowers are natural plant materials, containing fiber, water and some vitamins and minerals from flowers and vegetables. When used in meals, the product helps supplement green vegetables, creating a light taste and enriching the diet.

Store in the refrigerator at a temperature of about 2–8°C. Keep products in sealed trays or packaging to limit dehydration and maintain freshness. Avoid leaving in high temperature places or near foods with strong odors. Should be used within 1–2 days to ensure best color and flavor.

Gently wash the flowers under clean water before processing, then drain. Can be used to cook sour fish soup, dip in fish sauce hot pot, stir-fry garlic, mix salad or eat with braised dishes, fish sauce dishes. Flowers should be added at the end of cooking to maintain the beautiful golden color and natural softness.

Packed in a foam tray covered with food film. The product includes fresh Sesbania flowers, conveniently packaged for preservation, display and use in family meals or restaurants.

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