Sliced spinach

Water spinach is a popular green vegetable in Vietnamese cuisine, with long stems, green leaves, mild taste and natural crunch. Vegetables are often used in boiled dishes, stir-fried with garlic, cooked in soup or served with drinks, suitable for daily family meals.

Fresh vegetables, green stems, natural young leaves. Light taste, easy to prepare and eat. Suitable for boiled dishes, stir-fried garlic dishes, soups, hot pots and water dishes. Convenient packaging of 200g, easy to store and use. Product originates from Vietnam.

Water spinach is a green vegetable rich in fiber, has high water content and provides some natural vitamins and minerals. The product helps add green vegetables to the diet, supports digestion and is suitable for a balanced diet.

Store in the refrigerator at a temperature of about 2–8°C. Keep vegetables in sealed packaging or food storage bags to limit dehydration and preserve freshness. Avoid storing near foods with strong odors or places with high temperatures. Should be used within 2–3 days after purchase.

Wash vegetables under running water before processing. Can be soaked in diluted salt water for a few minutes, then drained. Water spinach can be used to boil, stir-fry with garlic, cook sour soup, dip in hot pot or eat with vermicelli, pho and other dishes. It should be cooked until just cooked to maintain the green color and natural crispness.

Packed in transparent plastic bag, net weight 200g/package. The packaging has clear labels, barcodes, batch numbers and origin information.

1