Chè Đậu Trắng (Vietnamese klebreis dessert with eye beans)

Chè Đậu is a traditional, sweet Vietnamese dessert soup. The specialty combines softly cooked beans with creamy, sweet glue ice in a harmonious texture. The ready-to-eat dessert reflects the authentic South Vietnamese cuisine and is classicly served with a rich coconut milk sauce.

Fixed and ready (Ready-to-eat) – saves hours of soaking and cooking the beans.Perfectly balanced, seamless-creamy consistency of soft beans and glue.Authentic, traditional flavor without artificial dyes.

Nutritional values (per 100g)Fuel value: approximately 142 kcal / 601 kJFat: 0.4 gof saturated fatty acids: 0.1 gCarbohydrates: 31.0 gof sugar: 14.0 gProtein: 2.5 gSalt: 0.18 g

Fresh product: consistently refrigerated at 2 °C to 4 °C in the refrigerator.After opening the bowl, consume directly or consume tightly sealed within 24 hours.

Cold summer snack: Pur or refrigerated with crushed ice as a refreshing dessert on hot days.Warm sweets: Slightly heated as a warm, soul-warming dessert in cooler weather.Topping: Traditionally garnered with an extra layer of sweetened coconut milk or coconut cream.

Water, beans (Cornilles), glue, sugar, salt, fixers: calcium hydroxide, preservative: potassium sorbat.Allergens: Can contain traces of gluten and soy.

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