Chè Sương Sa Hạt Lựu (Vietnamese Rainbow Dessert with “Granula Seeds”)

Chè Sương Sa Hạt Lựu is a colourful and extremely popular Vietnamese dessert specialty. The name is combined from “Sương Sa” (refreshing Agar-Agar gelé) and “Hạt Lựu” (water-castane-controlled gelé curls that visually resemble pomegranate grains). Supplemented with a fine layer of sweet, creamy mango bean pure, this edible layer dessert brings a unique mixture of cracked, creamy and elastic textures directly to your home.

Unique texture experience of creamy mango-bean mousse and crunchy-solid jelly beetles.Wonderful, colorful "rain arc" optics in the cup.Fixed and ready-to-eat (Ready-to-eat) – saves the extremely challenging, handy paning and cooking of the water cisterns in strength.Extremely refreshing and thirsty-slashing on hot days.

Nutritional values (per 100g)Fuel value: approximately 115 kcal / 481 kJFat: approximately 1.5 gof saturated fatty acids: approximately 1.1 gCarbohydrates: approximately 24,0 gof sugar: approximately 15,0 gProtein: approximately 1,2 gSalt: approximately 0,15 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.In no case freeze, as the texture of the mango bean pure and the starch and agar agar gel will otherwise be completely destroyed.

Classical summer snack: The layer dessert is traditionally gelated cold.Dessert drink: Served in a glass, filled with extra coconut milk, sweetened with palm sugar syrup and mixed with lots of crushed ice.Combination top: Can be ideally mixed with other sweet beans, jackfruit strips or tapiocaps

Water, sugar, Agar-Agar gel strips (water, Agar-Agar powder, colours), "granate grains" (water castage spruce, tapioka hardness, food color red), peeled and pyridized mango beans (yellow), coconut milk sauce (coconut extract, water, sugar, salt, modified tapioka starch), preservative: potassium sorbat.Allergens: Can contain traces of gluten and soy.

1