SARL Minalex Bánh Lọt (Vietnamese Pandan Dessert Nudles)

Bánh Lọt is a traditional, sweet Vietnamese dessert. The characteristic green, worm-shaped gel strips are made on the basis of starch and refined with the natural aroma of Pandan leaves. The product is consumable in a protective liquid, thus retaining its pleasantly soft, elastic-gliding texture (“slip-through-cake”) and bringing the authentic taste of South Vietnam directly to your home.

Ready-to-eat – no complicated cooking or pressing of the starch mass is required.Authentic, soft and slightly slippery texture according to the traditional South Vietnamese model.Intensive, perfumed panda aroma for the typical exotic taste experience.Fat-free and low-calorie – the perfect, light base for summer ice cream.

Nutritional values (per 100g)Fuel value: approximately 96 kcal / 402 kJFat: 0.0 gof saturated fats: 0.0 gof carbohydrates: 23.0 gof sugar: 0.2 gof protein: 0.3 gof salt: 0.21 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.Do not freeze, otherwise the texture of the starch gel will be destroyed and disintegrate waterily.After opening consume directly or consume within 24 hours.

Chè Bánh Lọt: Traditional layered dessert combined with sugary coconut milk (Coconut Cream) and palm sugar syrup over crushed ice.

Water, tapioca starch, rice starch, mango grain starch, pandan extract (for flavor and green color), fixers: calcium hydroxide, preservative: potassium sorbate, colours: tartrazine (E102), brilliant blue FCF (E133).Allergens: Can contain traces of gluten and soy.

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