Chè Bắp (Vietnamese sweet corn pudding / corn dessert)

Chè Bắp is a classic and very popular Vietnamese dessert. It consists of sweet corn, which is cooked together with klebreis or tapioka to a smooth, pudding-like consistency. Refined with the subtle aroma of pandan leaves and served with a rich, slightly salted coconut milk sauce, this ready-to-eat speciality offers the perfect balance of natural sweetness and creamy heartiness.

Fixed and ready-to-eat (Ready-to-eat) – no hourly cooking of corn cabbage and glue ice is required.Responsible, thick-creme texture (“Porridge style”) with the cracking bite of real corn grains.Authentic, contrasting taste experience of sweet corn and the typical slightly salty coconut cream.

Nutritional values (per 100g)Fuel value: approximately 135 kcal / 569 kJFat: approximately 2.2 gth of which saturated fats: approximately 1.6 gCarbohydrates: approximately 27,0 gth of which sugar: approximately 12,0 gProtein: approximately 1,5 gSalt: approximately 0,20 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.Do not freeze, as the structure of the glue ice and coconut juice decay when dissolved.Upon opening consume directly or consume within 24 hours.

Cold summer snack: Enjoy refreshingly refrigerated directly from the refrigerator or over crushed ice (Crushed Ice).Warm sweets: Can also be eaten lightly heated according to traditional preferences as a beneficial soul softener.Aperitif & Dessert: Perfect completion of an Asian menu or as a sweet snack.

Water, sweet sugar corn (30%), glue, sugar, coconut milk sauce (coconut extract, water, salt, modified tapioka starch), pandan extract, salt, preservative: potassium sorbat.Allergens: May contain traces of gluten and soy.

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