Bò Viên Gân (Beef Meatballs with Tendon / Boulettes de bœuf avec nerf)

“These Bò Viên Gân Vietnamese-style beef balls are characterized by a very special mouth sensation. The base is fine-pyrrite French beef, in which fine-hacked beef seeds are also incorporated. This allows the balls to retain their juicy and smooth structure when cooking inside, but surprise them with crispy, elastic pieces when bitten. Heartfully tasted with traditional fish sauce and white pepper, they are already fully pre-cooked and frozen (IQF) to allow for a quick and easy heating at home.”

Extra Crunch: Through the beef seeds, these meat balls have even more bite and crush than the classic variant.No Borax: The elastic texture is achieved purely mechanically by the intense shaking of the meat.Freezer-dried/IQF: The balls do not stick together in the package and can be removed separately.

Average nutritional values (per 100g) Nutritional valueAmount per 100gEnergy525 kJ / 125 kcalFat3,7g- of which saturated fats1.5g carbohydrates5.9g- of which sugar0.8gProtein17.0gSalt1.9g

Storage: Store in the freezer at -18 °C. After dissolving: Consume within 24 hours and do not freeze again.

Phở Bò Nudelsuppe: The perfect addition. In Vietnam, in a soup kitchen, it is almost always asked whether you prefer the normal version or the Gân version (with tendon).Asian hot pot / fire pot: They retain their solid texture even when cooking in the broth for longer.Wok & pasta dishes: Cut into slices, they are excellent for vegetable pan dishes.

Ingredients: beef of French origin, water, potato starch, beef seed (a significantly higher proportion than in the classical version), wheat gluten, sugar, salt, fish sauce (sardine extract, salt, sugar), garlic, white pepper, flavor enhancers (E621), stabilizers/backer agents (E450, E500).Allergens Notice: Includes wheat (gluten) and fish.

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