Nem Chua BLA Fermented Pork Dish

Nem Chua is a very popular sausage with Vietnamese, known for its sweet-acid taste. We use French pork mixed with boiled pork, garlic, chili and a strawberry leaf (Girembellier leaf) for a richer and more acidic taste.

Hand-wrapped, traditional individual portions (ballotins)Unique, more intense flavor by adding a real Girembellier leaf (stachelberry leaf)Natural, characteristic maturing process (lactate regurgitation)Very high protein content (22 g per 100 g) while at the same time low fat content

Nutritional values (per 100g)Fuel value: 165 kcal / 693 kJFat: 7.2 gof which saturated fats: k.A.Carbons: 2.9 gof which sugar: k.A.Protein: 22.0 gSalt: k.A.

Ready for consumption and can be stored unopened at room temperature Consume quickly after opening the packaging When cooled: Storage at -18 °C until the expiry date Never freeze an unopened product again

Hearty snack or snack (Aperitif)Salat Nem Chua with fresh Asian herbsAdd to festive, traditional cold platesIngredient for Nem Thadeua (salad with grilled rice)

88% pork (including 58% meat, 27% pork black, 3% fat), sugar, strawberry leaf (Girembellier leaf), salt, flavor enhancers: mononatrium glutamate; roasted roasted rice, pepper, dextrose, chili, garlic, antioxidants: ascorbic acid and sodium scorbate; lactose, preservative: potassium nitrate; coloring: real carmine.

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