Nem Chua LS Fermented Pork Dish

Nem Chua is a very popular sausage with a sweet-acid flavor among Vietnamese. Made from French pork, cooked pork, garlic and chili. The product is packed in a practical, sausage shape (LS format) similar to the traditional Asian Saucisson. It is easy to cut and divide while retaining the same excellent traditional taste.

Saucisson format (long shape) for extremely easy cutting into even slicesPerfectly portionable for parties and gastronomy customersUnmistakable sweet-acid taste by natural fermentationMade from 100% French pork

Nutritional values (per 100g)Fuel value: 165 kcal / 693 kJFat: 7.2 gof which saturated fats: k.A.Carbons: 2.9 gof which sugar: k.A.Protein: 22.0 gSalt: k.A.

Ready for consumption and can be stored unopened at room temperatureStay in the refrigerator after opening the packaging and consume quicklyWhen cooling: Storage at -18 °C until the expiry dateNever freeze an unopened product again

Ideal snack to share for the aperitif or too cold beerSalat Nem Chua with fresh herbsIngredient for fried rice with Nem ChuaNem Thadeua (salad with grilled rice and Nem Chua)

88% pork (of which 58% meat, 27% pork black, 3% fat), sugar, salt, flavor enhancers: mononatrium glutamate; roasted roasted rice, pepper, dextrose, chili, garlic, antioxidants: ascorbic acid and sodium scorbat; lactose, preservative: potassium nitrate; coloring: real carmin.

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