Nem Chua B Fermented Pork Dish

Nem Chua is a very popular sausage with Vietnamese, known for its sweet-acid flavor.We use French pork, mixed with boiled pork, garlic and chili, which undergoes a fermentation process to optimal taste.

Characteristic sweet-acid taste profile due to controlled milk acid regeneration (fermentation)Cracking bite due to the high proportion of fine pork-black stripsPicant condiment with whole garlic pieces and chili in the meatHigh protein content (22 g protein per 100 g) with moderate fat content

Nutritional values (per 100g)Fuel value: 165 kcal / 690 kJFat: 7.2 goften saturated fats: k.A.Carbons: 2.9 goften sugar: k.A.Protein: 22.0 g

Ready for consumption and can be stored at room temperature Consume quickly after opening the packagingWhen cooled: Storage at -18 °C until the expiration of the minimum shelf-life date Never freeze an opened product again

Hearty snack or snack (ideal for cold beer)Nem Chua salad with fresh Asian herbsNem Thadeua (salad with grilled rice and Nem Chua)Fried rice with Nem Chua

88% pork (of which 58% meat, 27% pork black, 3% fat), sugar, salt, flavor enhancers: mononatrium glutamate; roasted roasted rice, pepper, dextrose, chili, garlic, antioxidants: ascorbic acid and sodium scorbat; lactose, preservative: potassium nitrate; colour: real carmin; girembellier leaves.

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