Da Bi Red (Dried Shredded Pork Beast)

Dried, crushed pork sword is a very popular ingredient in Vietnamese cuisine. The pork sword from Oriental Kitchen is cooked, cut into fine filaments and eventually dehydrated. This process gives dishes taste, smoothness as well as a pleasantly elastic texture and ensures that the strips combine perfectly with the other ingredients when cooking.

Extremely high protein content (70% pure protein)Cut into very fine strips (filaments) for optimal bondingNo direct snack; ideal for further processing in authentic Vietnamese dishes

Nutritional value (per 100g)Fuel value: 484 kcal / 2030 kJFat: 22.7 gof which saturated fats: 7.7 gCarbohydrates: < 0.5 gof which sugar: < 0.5 gProtein: 70.0 gSalt: 3.7 g

Storage dry and light-protected at room temperature Consume quickly after opening the packaging

Traditional ingredient for Vietnamese Broken Rice (Cơm Tấm Bì)Fill for Vietnamese summer rolls (Gỏi Cuốn)Ingredient for the preparation of traditional Vietnamese sausages (e.g. Giò Bì)Must be soaked in hot water for about 5 minutes before consumption until it is soft and flexible

Dehydrated pork, pork fat, salt, natural antioxidants: Tocopherol, Ascorbylpalmitat.Allergens: Can contain traces of peanuts, sesame, crabs and fish.

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