Da Bi (Frozen Shredded Pork Skin)

The deep-cooled, cut pork snack from Oriental Kitchen is a very popular ingredient in Vietnamese cuisine. It is pre-cooked and cut into fine filaments so it combines perfectly with other ingredients when cooking. The sausage gives your dishes taste, smoothness and a pleasantly elastic texture.

Pure, unprocessed natural ingredient (100% pork shrimp without spices or additives)Extremely low in calories and almost completely free of fat (0.6 g fat per 100 g) compared to the dried variantReady perfectly pre-cooked and evenly cut thin-cutGives Asian dishes the distinctive, elastic-cut texture

Nutritional values (per 100g)Fuel value: 134 kcal / 568 kJFat: 0.6 gof which saturated fats: k.A.Carbons: 0.0 gof which sugar: 0.0 gProtein: 32.0 gSalt: 0.0 g

Storage in refrigerator at -18 °CStorage in refrigerator after cooling and consume quicklyOnce cooled, never freeze the product again

Essential component for Vietnamese Broken Rice (Cơm Tấm Bì)Fill for Vietnamese summer rolls (Bì Cuốn)Fill for hearty Thai or Vietnamese meat salads (e.g. Nam Sod)Must be washed under warm water with some salt and vinegar and well dropped

100% pork black and 100% allergen: None present.

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