Da Bi Yellow (Dried Shredded Pork Rind)

Dried, crushed pork sword is a very popular ingredient in Vietnamese cuisine. The pork sword from Oriental Kitchen is cooked, cut into fine filaments and eventually dehydrated. This process gives dishes taste, smoothness as well as a pleasantly elastic texture and ensures that the strips combine perfectly with the other ingredients when cooking.

Durable, dried storage variant (no deep cooling required)Extremely high protein content (70% pure protein)Equal and fine-cut filaments for ideal bonding in the dish

Nutritional values (per 100g)Fuel value: 484 kcal / 2030 kJFat: 22.7 gof which saturated fats: 7.7 gCarbohydrates: < 0.5 gdavon sugar: < 0.5 gProtein: 70.0 gSalt: 3.7 g

Can be stored unopened uncooled at room temperature (ambient)Dry and light-protected Consume quickly after opening the packaging

Essential ingredient for Vietnamese Broken Rice (Cơm Tấm Bì)Fill for fresh Vietnamese summer rolls (Gỏi Cuốn / Bì Cuốn)Must be soaked / boiled in hot or lax water before use

Dehydrated pork, pork fat, salt, natural antioxidants: Tocopherol, Ascorbylpalmitat.Allergens: Can contain traces of peanuts, sesame, crabs and fish.

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