Da Heo Phong (Grilled Pork Rind / Puffed Pork Rind / 爆沙豬皮)

Grilled or puffed pork is a very popular ingredient in Asian cuisine. The pork from Oriental Kitchen is dehydrated and then fried in premium oil. Thanks to its perfectly crisp and airy texture, it is an essential ingredient for Asian dishes.

Achieved by the special fried animal process an extremely airy, crisp buffer structure Suits perfectly in the hot pot with whole bouillon and saucesNatural snack and cooking effect without artificial preservativesVery high protein content at zero carbohydrates

Nutritional values (per 100g)Fuel value: approximately 540 kcal / 2250 kJFat: approximately 31,0 goften saturated fatty acids: k.A.Carbons: 0,0 goften sugar: 0,0 gProtein: approximately 65,0 gSalt: approximately 2,0 g

Storage dry and cool Before protection from direct sunlight After opening the packaging, airproofly close and consume quickly.

Essential ingredient for Asian firepot (Hot Pot/Shabu-Shabu/Chinese Fondue)Insertion for soups and potsNutper-topping for nuts and rice dishesPreparation: Melt in lazy water for about 5 minutes before use and cut into pieces.

Pig black (origin: France), peanut oil, salt. allergens: Contains peanut (peanut oil).

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