Glazed Pork's Ear

The Oriental Kitchen Glazed Pork's Ear is a traditional Asian delicacy. The fine striped pork ears are cooked and glazed in an aromatic master sauce. The dish combines an intensely spicy-sweet touch with the typical, solid cartilage texture, which is highly appreciated in Asian cuisine as a snack or snack.

Traditional recipe: Authentic Cantonese recipe with Galgant glaze.Special texture: Unique crisp and crisp cartilage structure.Ready for consumption: already perfectly baked, marinated and ready for use.Quality meat: Made from pork with French guarantee of origin.

Nutritional values (per 100g)Energy: 296 kcal / 1238 kJFat: 20 g of which saturated fats: 6.9 g carbohydrates: 5.4 g of which sugar: 5.2 gProtein: 24 g salt: 2.5 g

Storage: Refrigerated at mind. -18 °C. Sustainable until the printed minimum shelf-life date. Important Note: Do not freeze again after dissolving. Store in the refrigerator and consume quickly.

The product is already cooked and can be prepared flexibly:Serving cold: Use it directly as a cold snack, snack or top for Asian salads after stirring.Serving warm: Swing short in the pan or wok to easily caramelize the glaze.Combination: Perfect for cold beer, chili oil, coriander and spring onions.

Ingredients: pork ears (87%), sugar, garlic, salt, gallant (1,2%), soy sauce, fish sauce, flavor enhancers (mononatrium glutamate / MSG), spices.Allergy Note: Contains soy, fish and wheat (not gluten free).

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