Kiap Moo (Fried Pork Rind Gratons / 即食油爆豬皮)

Kiapmoo Fried Pork Beef is a very popular snack in Thailand and Laos. The pork swallow has been dehydrated and then fried until it is pumped up to obtain a perfectly crisp texture. You can enjoy it purely as a snack with a spice mixture of salt, pepper or other preferred spices or traditionally eat it along with a papaya salad such as real Thai or Laot.

Authentic street food specialty from Southeast AsiaExtremely airy, golden-brown texture with an intense “satisfying snap” effectVery high protein content (70% pure protein) and virtually free from carbohydrates (keto-friendly)Pure recipe with at least 98% meat/black content without artificial fillers

Nutritional value (per 100g)Fuel value: 484 kcal / 2030 kJFat: 22.7 gof which saturated fats: 7.7 gCarbohydrates: < 0.5 gof which sugar: < 0.5 gProtein: 70.0 gSalt: 3.7 g

Unopened Storable at room temperature (no cooling required)Stay in a cool, dry placePre-protect from direct sunlight to maintain maximum crushability

Ready-to-eat cocktail snack Traditional add-on to green papaya salad (Som Tum)Topping for Thai boat nudles (Boat Noodles)Knusper add-on for northern Thai dip (e.g. Nam Prik Ong)Use in Western Indian cuisine

Dehydrated pork (98%), pork fat, salt, natural antioxidants: Tocopherol, Ascorbylpalmitat.Allergens: May contain traces of peanuts, sesame, crabs (garches) and fish

1