Say Kor with Red Curry (Taiwan & Lao Curry Wurst)

Thai and Laotian sausage made from French pork with red curry paste. The slightly sharp taste and firm texture make this dish very tasty. It is a good idea to enjoy it with jasmine rice or glue ice. The product is cooked ready for consumption and can also be roasted in the pan.

Authentic Lao-Tay Thai Taste Profile (Sai Oua/Say Kor Style)Strong, aromatic-picant flavor from real, processed red curry paste Pleasantly solid, bit-proof textureMade according to strict European standards with French pork

Nutritional values (per 100g)Fuel value: approximately 225 kcal / 935 kJFat: approximately 17,5 gof saturated fatty acids: approximately 6,8 gCarbohydrates: approximately 1,5 gof sugar: approximately 0,6 gProtein: approximately 16,0 gSalt: approximately 1,8 g

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Roasted or grilled as the main component of a Lao/Thailand mealPerfect addition to steamed jasmine rice or traditional glue rice (Sticky Rice)Cut into slices as a spicy insert for Asian rice band noodle panesFingerfood or snack for aperitif

Meat of pork 60% (origin: France), water, pork speck 14%, red curry paste (red chilies, lemon grass, garlic, shallots, salt, caffeine-limit shell, galgant, spices), potato starch, fish sauce (sardine extract, salt, sugar), salt, sugar, flavor enhancers: mononatrium glutamate, spices, stabilizers: polyphosphate.

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