Say Oi Som (Fermented Lao Sauce with Rice)

An absolute must of the street food cuisine in Thailand, a famous dish from the Isan, the northeastern region of the country. It is made from French pork, which is fermented with a perfectly matched selection of spices, garlic and glue. Its slightly acidic and aromatic taste will give you an unforgettable taste experience.

Authentic Isan specialty (North-East Thailand/Laos) according to traditional recipeUnique flavor harmony of acidic, spicy and intense garlic nuancesNatural acidification effect through the controlled fermentation process with lactic acid bacteriaMade in France with a high proportion of meat (80% French pork)

Nutritional values (per 100g)Fuel value: 376 kcal / 1573 kJFat: 31,0 gof saturated fatty acids: 10,0 gCarbohydrates: 7,3 gof sugar: 3,1 gProtein: 17,0 gSalt: 0,89 g

Refrigerated stored in the freezer at -18 °C. Stored in the refrigerator and quickly consumed once refrigerated, do not freeze again.

Hearty snack or snackClassically prepared as grilled or fried street food sausageServed as a supplement to Thai jasmine rice or steamed glueWorthy-acid component on traditional meat plates

Pork 80%, cooked rice 12%, garlic, fish sauce (sardine extract 77%, salt 20%, sugar 3%), flavor enhancers: mononatrium glutamate; salt, black pepper, lactic acid bacteria. natural intestines.Allergens: contains fish (fish sauce).

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