Chè Đậu Đỏ Nước Dừa (Vietnamese Red Bean Dessert with Coconut Milk)

Official Product DescriptionChè Đậu Đỏ Nước Dừa is a traditional Vietnamese sweetening dessert. It carefully combines soft and smoothly cooked red adji beans with a rich, sweet-creamy coconut milk sauce. The cooked fresh product tastes pleasantly nut-sweet and offers the perfect balance from the molly texture of the beans and tropical creamy.

Fixed and ready (Ready-to-eat) – saves the hours of soaking and lengthy soft cooking of the hard red beans.Harmonious mouth sensation of gently melting bean nuclei and smooth coconut cream.Traditional, authentic recipe without artificial dyes.

Nutritional values (per 100g)Fuel value: approximately 132 kcal / 556 kJFat: approximately 1.8 gof saturated fatty acids: approximately 1.4 gCarbohydrates: approximately 26,0 gof sugar: approximately 13,0 gProtein: approximately 2.5 gSalt: approximately 0,18 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.Eat directly after opening or consume airproof within 24 hours.Do not freeze as the structure of the red beans and the emulsion of coconut milk clog waterily when diluted.

Classic summer snack: The dessert is traditionally well-cooled and loafed directly from the refrigerator.Refreshment drink: Layered in the glass, filled with extra coconut milk and served mixed with a lot of crushed ice (Crushed Ice).Warm sweets: Can be eaten on cooler days even easily shortly heated in the microwave.

Water, red beans (adzuk beans) (35 %), sugar, coconut milk sauce (coconut extract, water, salt, modified tapioka starch), pandan extract, salt, preservative: potassium sorbat.Allergens: Can contain traces of gluten and soy. From nature lactose-free and vegan.

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