Chè Bột Khoai (Sweet Vietnamese tapioka strip dessert with coconut milk)

Chè Bột Khoai is an authentic Vietnamese dessert that reflects the diversity of Asian taste traditions. This Saigonese dessert combines cream-colored coconut milk and fine sweetness with a carefully selected blend of lotus germs, dried algae strips, mango beans and soft tapioka pearls. The named maniok or tapiok strips (Bột Khoai) give the dessert its distinctive, wonderfully elastic and surprising texture.

Typical Saigonese recipe (Saigon style) with a distinctive, rich combination of ingredients.Exciting texture mix of the soft-elastic tapioca strips, creamy beans and slightly cracked algae filaments.Cool-ready fresh cup dessert (Ready-to-eat) – saves the hours-long, separate pre-cooking of the various Asian ingredients.

Nutritional values (per 100g)Fuel value: approximately 122 kcal / 514 kJFat: approximately 3.1 g, of which saturated fats: approximately 2.5 g, carbohydrates: approximately 22.0 g, of which sugar: approximately 13.0 g, protein: approximately 1.1 g, salt: approximately 0.15 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.Due to the short shelf life of fresh ingredients, consume directly after opening or consume within 24 hours.Do not freeze, as the structure of the tapioca strips and coconut milk will otherwise germinate waterily.

Refreshing dessert: Traditionally well-cooled pure after meals or served as a sweet snack.Classic street food variant: Can be laundered or drunk in a glass mixed with plenty of crushed ice (Crushed Ice).Sweet snack: Brings a fine harmony of creminess, mild freshness and exotic nuances to the table.

Water, coconut milk, sugar, lotus seeds, dried algae (filaments), mango beans, tapioka pearls (contains sulfites), maniok starch / tapiok pearls (Bột Khoai), jujubes (red dates), acidifying agents: citric acid, aromas, salt.Allergens: Contains sulfites (from the tapioka pearls). Can contain traces of gluten and soy.

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