Chè Chuối (Vietnamese banana coconut pudding with tapioca pearls)

Chè Chuối is a heart-warming, traditional Vietnamese dessert. It consists of mature, sweet banana pieces gently packed in rich coconut milk and creamy coconut creams (Coconut Cream). Small, glassy tapioca pearls add an additional, playful texture to the smooth, slightly thick sauce. The ready-to-eat fresh cup dessert perfumes the flavor with a touch of pandan leaves and captures the typical profile of Asian street food sweets perfectly.

Ready-to-eat – saves the precise pre-cooking and monitoring of the sensitive tapioca pearls.Unresistably creamy, savory consistency with soft, but stable pieces of fruit.Classic, lactose-free combination of the two most famous tropical flavors of Asia (banana and coconut).

Nutritional values (per 100g)Fuel value: approximately 140 kcal / 588 kJFat: approximately 3,5 gth of which saturated fats: approximately 2,8 gCarbohydrates: approximately 26,0 gth of which sugar: approximately 14,0 g (including the natural banana sweetness)Protein: approximately 1,0 gSalt: approximately 0,18 g

Fresh product: Keep constantly refrigerated at 2 °C to 4 °C in the refrigerator.Consume directly after opening or consume within 24 hours.In no case freeze, otherwise the banana pieces will become rough and the creamy coconut juice will crumble when dissolved.

Traditional snack: Traditionally served in Vietnam as an afternoon snack.Warm soul lubricant: Can be easily heated for a few seconds in the microwave, giving the flavours of bananas and coconut milk a intense development.Cold dessert: It also tastes excellent ice-cold on hot days, served directly from the refrigerator or over broken ice.Topping tip: Traditionally, before serving, garner with roasted peanuts or sesame to add a crushing component.

Water, Asian bananas (sort: Thai or apple bananas) (35 %), coconut milk / coconut cream, sugar, small tapioka pearls (sago), pandan extract, modified tapioka starch, salt, preservative: potassium sorbat.Allergens: Can contain traces of gluten and soy. From nature milk-free (lactose-free) and vegan.

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