Chè Khoai Môn (Vietnamese Taro Coconut Pudding / Sweet Taro Soup)

Chè Khoai Môn is a classic, traditional Vietnamese dessert pudding. It consists of steamed, mouth-like pieces of the Taro root, which are perfumed together with glue ice and creamy cooked. Driven with a rich, slightly salty coconut milk sauce, this consumable fresh product marks with its samtig-viscous texture and the typical nutsig-mild taste of the purple-white knob.

Fixed and ready-to-eat (Ready-to-eat) – saves the tough peelings, hand-cut and time-consuming steams of the raw Taro root.Irresistible sense of mouth due to the contrast of the samtig-soft adhesive pudding and the fragile, delicate-mealed Taro whirls.Authentic, round flavour due to the traditional combination with aromatic Pandan leaves.

Nutritional values (per 100g)Fuel value: approximately 145 kcal / 612 kJFat: approximately 2.4 gth of which saturated fatty acids: approximately 1.8 gCarbohydrates: approximately 29,0 gth of which sugar: approximately 11,5 gProtein: approximately 1,6 gSalt: approximately 0,18 g

Fresh product: Keep constantly refrigerated at 2 °C to 4 °C in the refrigerator.After opening the cup, consume directly or consume tightly sealed within 24 hours.In no case freeze, as the glue ice and the creamy coconut juice completely clog and separate when dissolved.

Traditional dessert: Classically either room-temperated, slightly warm or ice-cold loafed directly from the refrigerator.Street food snack: Can be layered in glasses and served with crushed ice (Crushed Ice).Dessert-Topping: Garner with roasted sesame or peanuts as an additional crushing component.

Water, Taro root (32%), gluteous rice, sugar, coconut milk sauce (coconut extract, water, salt, modified tapioka strength), pandan extract, salt, preservative: potassium sorbat.Allergens: Can contain traces of gluten and soy. Naturally lactose-free and vegan.

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