Chè Sâm Bổ Lượng (Vietnamese herbal dessert soup / cooling algae date dessert)

Chè Sâm Bổ Lượng is a traditional, refreshing Vietnamese dessert of Chinese origin. It consists of a rich combination of strengthening and cooling ingredients inserted in a slightly sweet herbal soup. The consumable fresh product tastes mild, fruit-sweet and offers a varied chewing experience through crushed algae, soft dates and cereal grains, especially appreciated in Asian nutrition for its body cooling effect.

Fixed and ready cooked (Ready-to-eat) – saves the hours long, separate soaking and cooking of the various dried herbs.Balanced structure mix of crunchy snow mushrooms, bitten grapes and juicy-soft dried fruits.Natural “cooling drink” for hot days without dairy products or heavy fats.

Nutritional values (per 100g)Fuel value: approximately 85 kcal / 358 kJFat: approximately 0.1 gof saturated fatty acids: approximately 0.0 gof carbohydrates: approximately 20.0 gof sugar: approximately 14.0 g (mostly from dates and longans)Protein: approximately 1.0 gof salt: approximately 0.08 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.Eat immediately after opening the cup or consume within 24 hours.Do not freeze as the structure of the algae strips and lotus germ becomes matte when dissolved.

Cold summer dessert: Traditionally served ice-cold with plenty of crushed ice (Crushed Ice) in a high glass or bowl.Refreshment drink: Ideal as a thirst-slowing, sweet finish after a heavy or spicy meal.Vital snack: Can also be lightly heated as a beneficial, strengthening soup depending on preference in the winter months.

Water, stone sugar (Rock Sugar), dried Longan fruits (Dragon Eyes), red Jujube dates, fine strips of Kelp seaweed (Kombu/Rong Biển), lotus seeds, pearl grapes (Hiob tears / barley), white snow fungus (Snow Fungus), Goji berries, preservative: potassium sorbat.Allergens: Contains barley / gluten (Perl grapes).

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