SARL Minalex Cơm Rượu Nếp Than (fermented black/violet glue/Vietnamese milk rice liqueur snack)

Cơm Rượu Nếp Than is a traditional Vietnamese specialty made from high-quality black or purple whole-grain glue (Nếp Than). The rice is steamed, shaped into small balls and fermented with traditional rice yeast. During this natural ripening process, a portion of the starch turns into a deep-violet, sweet-aromatic sud with a discreet alcohol note. The rice grains retain a slightly cracked core through their natural shell, but fit into a wonderfully juicy overall texture.

Fixed and ready fermented (Ready-to-eat) – saves the challenging, multi-day setting and monitoring of yeast fermentation.Rich in natural antioxidants (anthocyanins) due to the deep violet pigmentation of the whole grain rice shell.Exciting contrast from the crunchy bite of the rice tree and the juicy, sweet-green sud.

Nutritional values (per 100g)Fuel value: approximately 172 kcal / 728 kJFat: approximately 0.6 gof which saturated fatty acids: approximately 0.1 gCarbohydrates: approximately 38.0 gof which sugar: approximately 11.5 g (mostly naturally occurring malt sugar)Protein: approximately 3.5 gSalt: approximately 0.22 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator to stop the progressive fermentation.At room temperature, the product rapidly slows to acidity or loses sweetness.After opening the packaging, consume within 2 to 3 days.Do not freeze, otherwise the rice grains will lose their texture and become matte.

Traditional dessert: Classicly clean and well-cooled as a refreshing snack (especially for the traditional mid-summer festival Tết Đoan Ngọ).Sữa Chua Nếp Cẩm / Nếp Than: Extremely popular combination in which the fermented rice is given as a sweet-herbal layer under or above creamy natural yogurt.Bánh Bò Cơm Rượu: Use of aromatic juice as a natural driver and flavoring component for steamed Vietnamese wave cakes.

Black glue (full grain), water, traditional Vietnamese rice yeast (Men Cơm Rượu), salt, sugar, preservatives: potassium sorbat.Allergens: May contain traces of gluten and soybeans. Due to natural fermentation, the product contains a low, natural residual alcohol content (approximately 1-3% vol).

1