Xôi Vò (Vietnamese Mungboon Clay Ice)

Xôi Vò is a traditional Vietnamese adhesive specialty that is characterized by its bright golden yellow color. The special thing about this dish is that the steamed adhesive grains are individually wrapped with a fine powder of steamed, malted mango beans through a special, hand-trying process (Vò). This does not bind the rice grains – unusual for classical adhesive – together, but remain loose and separable. Enriched with rich coconut milk, the consumable fresh product offers a perfectly matched balance of nutritious heartiness and decent sweetness.

Unique “anti-adhesive texture”: perfectly dancing, soft-cowable rice grains that drop loosely from each other thanks to the mango shell.Kitchen-ready fresh product (Ready-to-eat) – saves the extremely challenging, multi-stage vapouring and separate grinding of the beans.Same flavor due to the combination of nuty mango beans and tropical coconut milk.

Nutritional values (per 100g)Fuel value: approximately 280 kcal / 1178 kJFat: approximately 4.5 gof saturated fatty acids: approximately 2.8 gCarbohydrates: approximately 52.0 gof sugar: approximately 8.5 gProtein: approximately 5.8 gSalt: approximately 0.38 g

Fresh product: Keep constantly cooled at 2 °C to 4 °C in the refrigerator.Before consumption, the desired portion can be briefly heated in the microwave or in the steam cooker to make the rice wonderfully soft again.After opening the packaging, airproofly close and consume within 24 to 48 hours.

Traditional breakfast or snack: Can be served pure, at room temperature or slightly heated, as a hearty-sweet snack.Dessert combination: In Vietnam, it is typically served together with sweet dessert soups (such as Chè Hoa Cau) or the fermented rice liqueur snack (Cơm Rượu).Festival add-on: A popular component on traditional dishes for festive occasions or the Vietnamese New Year's Party (Tết).

Damped gluteous rice, peeled and roasted yellow mango beans, coconut milk / coconut cream, sugar, vegetable oil, salt, preservative: potassium sorbat.Allergens: Can contain traces of gluten and soy. From nature gluten-free and vegan.

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