by Bi

Giò, also known as Vietnamese salami or shrimp, is a very delicious Vietnamese sausage specialty. Giò Bì is made from fine-sized French pork meat with a first-class fish sauce. In addition, we add pieces of pork sword (shell) to produce a slightly cracking and perfectly elastic texture. The product is ready for consumption and can also be applied in the pan.

Contains fine stripes of pork scraps for a special, slightly cracking bitePrepared by authentic Vietnamese method and packed in traditional cylinder formMade with high quality European meat and original fish sauceHigh protein content (17 g per 100 g) while at the same time low carbohydrate content

Nutritional values (per 100g)Fuel value: 219 kcal / 911 kJFat: 17,0 gof saturated fatty acids: 6,6 gCarbohydrates: 0,5 gof sugar: 0,5 gProtein: 17,0 gSalt: 1,6 g

Fresh/Distilled: Store in the refrigerator at 3 °C Deep-cooled: Store in the freezer at -18 °C or cooler After opening quickly consume within 48 to 72 hours

Thin-cut as part of a traditional Vietnamese mealBlag for the Vietnamese sandwich Bánh MìBeilage served with fresh herbs, rice paper and dipsauceningredients in soups, pots, barbecue or pan dishes

Pork meat 60 %, water, pork fat 14 %, potato starch, fish sauce (sardine extract 77 %, salt 20 %, sugar 3 %), pork protein (pork black, salt, antioxidants: tocopherol), salt, sugar, flavor enhancers: mononatrium glutamate, pepper, stabilizers: sodium phosphate and sodium tripolyphosphate.

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