Oriental Kitchen Gio Tau Bay

Giò, also known as Vietnamese salami or shrimp, is a very delicious Vietnamese sausage specialty. The crisp texture of Giò Tàu Bay is achieved by tapping French pork with a first-class fish sauce, highlighting the best taste. The product is consumable and can also be baked in the pan.

Traditional recipe according to the well-known Vietnamese brand "Tàu Bay"Crashy and elastic texture due to the traditional knocking of the meat massVariously used in warm panties as well as as as a cold coatingMade with high quality European meat and original fish sauce

Nutritional values (per 100g )Fuel value: 219 kcal / 911 kJFat: 17,0 gof saturated fatty acids: 6,6 gCarbohydrates: 0,5 gof sugar: 0,5 gProtein: 17,0 gSalt: 1,6 g

Fresh: Store in the refrigerator at 3 °C until the expiry of the minimum shelf-life Frosted: Store in the freezer at -18 °C Once roasted, do not freeze again and consume quickly

Fried noodles with GiòVietnamese Sandwich Bánh MìSalat with Giò and fresh Asian herbsCut for cold plates or as a snack

Pork 60 %, water, pork fat 14 %, potato starch, fish sauce (sardine extract 77 %, salt 20 %, sugar 3 %), pork protein (pork black, salt, antioxidants: tocopherol), salt, sugar, flavor enhancers: mononatrium glutamate, pepper, stabilizers: sodium phosphate and sodium tripolyphosphate.

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