Gio Thu (Vietnamese Black Belly / Salami with Pig Ears)

Giò, also known as Vietnamese salami or shrimp, is a very delicious Vietnamese sausage specialty. Gio Thu is made from French pork meat mixed with pieces of pork ears, giving a crazy texture. Gio Thu can be as a snack or in a salad.

Includes authentic pork ears for the characteristic, crispy-cracked bit (“Head Cheese” style)Authentic holiday specialty according to traditional Vietnamese recipeMade in France with controlled French porkRich in proteins with minimal carbohydrates

Nutritional values (per 100g)Fuel value: 219 kcal / 911 kJFat: 17,0 gof saturated fatty acids: 6,6 gCarbohydrates: 0,5 gof sugar: 0,5 gProtein: 17,0 gSalt: 1,6 g

Fresh: Store in the refrigerator at 3 °CDeep-cooled: Store in the freezer at -18 °CStay in the refrigerator after dissolving and consume within a few days

Traditional cold plate (especially for the Vietnamese New Year's Têt)Crashy component in fresh Asian saladsCut as snack or finger food to beer and dipsHard coating for Bánh Mì

Pork 60 %, water, pork fat/speck 14 %, pork ears, potato starch, fish sauce (sardine extract 77 %, salt 20 %, sugar 3 %), pork protein (pork black, salt, antioxidants: Tocopherol), salt, sugar, flavor enhancers: mononatrium glutamate, pepper, stabilizers: sodium phosphate and sodium tripolyphosphate.

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