by Gio Chanh Cong

Giò, also known as Vietnamese salami or shrimp, is a very delicious Vietnamese sausage specialty. Giò Chánh Cống is made according to the traditional recipe: French pork is beaten over a long period with a first-class fish sauce to obtain a smooth, delicate and tasty texture. The product is consumable and can also be baked in the pan.

Traditional Vietnamese recipeHigh meat percentage of 74%, including fat percentageElastically cracking texture due to intense tapping of the meat mass

Nutritional values (per 100g)Fuel value: 244 kcal / 1021 kJFat: 20,0 gof saturated fatty acids: 7,5 gCarbohydrates: 1,8 gof sugar: 0,5 gProtein: 15,0 gSalt: 1,9 g

Refrigerated at 3 °C in the refrigerator Refrigerated at -18 °C in the freezer Consume within 2 to 3 days after opening

Cover for Bánh mìInjection for traditional Vietnamese pasta soupsCold snack or slice with herbs and dipsCurved ingredient in panties, roasted rice or roasted pasta

Pork meat 60 %, pork speck 14 %, water, potato starch, fish sauce (sardine extract 77 %, salt 20 %, sugar 3 %), pork black, salt, sugar, flavor enhancers: mononatrium glutamate, pepper, stabilizers: sodium tripolyphosphate, sodium acid pyrophosphate, antioxidants: Tocopherol, Ascorbylpalmitate.

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