Giò Số Một (Vietnamese Salami / Premium Pork Roll)

“This Giò Số Một, according to a traditional Vietnamese recipe, consists of the finest, leanest French pork, which is intensely beaten and purified until a homogeneous, extremely fine meat mass is created. Refined with a first-class fish sauce and subtle spices, the mass is brought into a cylindrical shape and gently cooked. The result is a slice with a unique cracked, elastic texture and a hearty-spicy aroma.”

Classic: Eat cold or slightly fried in slices or strips.Elastic bite: The characteristic strength is created purely mechanically by the fine folding of the meat.Variant: It is also available from the same manufacturer as Giò Poivre Vert (with whole, green pepper grains for a pleasant sharpness).

Average Nutritional Values (per 100g) Nutritional ValueMass per 100gEnergy906 kJ / 218 kcalFat17,0g- of which saturated fats6,7g carbohydrates1,0g- of which sugar0,6gProtein15,0gSalt1,4g

Flexible cooling: Like the meat balls, the roll in Europe is mostly sold in deep cooling (-18 °C) in the Asian market, but it can be stored in the refrigerator (at approximately 3 °C) and consumed directly as a slice.

The product is ready for consumption (“Ready to eat”) and is mostly served cold or at room temperature:Bánh Mì: An absolute compulsory ingredient (often the most important meat component) in the famous Vietnamese sandwich.Bánh Cuốn & Bánh Dầy: Traditionally served in thick slices as a supplement to steamed rice rolls or rice cups.Nudelsupps: Cut into strips as an insert for soups such as Bún Thang or Bún Bò Huế.Fried rice/nudels: Wrapped shortly in wok.

Ingredients: pork of French origin, premium fish sauce (sardine extract, salt, sugar), potato starch, salt, sugar, flavor enhancer (E621), spices.Alergen Note: Contains fish (from the fish sauce).

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