Giò Số Một with Green Pepper / Pâté de porc au poivre vert

“This Giò Số Một with green pepper combines the traditional Vietnamese recipe of the elastic-cracked pork sausage with the aromatic freshness of whole, inserted green pepper grains from Southeast Asia. The fine meat mass from French pork encompasses the soft pepper grains, so each bite offers a perfectly balanced interaction from the well-known, hearty spice and a mild-fruit sharpness.

Aromatic kick: The use of green pepper ensures a fresher, slightly sharper and more fruitful aroma compared to the pure, ground black pepper of the classical variant.Full pleasure: The pepper grains are integrated in the sausage as a whole, but are softly bitten and pleasantly mild in sharpness.

Average nutritional values (per 100g) Nutritional valueMass per 100gEnergieca. 906 kJ / 218 kcalFettca. 17,0g- of which saturated fatty acidsca. 6,7gcarbohydrateca. 1,0g- of which sugarca. 0,6gWhiteca. 15,0gSalzca. 1,4g

Refrigerated: Mostly sold as a freezer at -18 °C. In the refrigerator: After dissolving, the roll can be kept unopened at about 3 °C in the refrigerator. After cutting, pack well and use within a few days.

Like the classic version, this variant is also consumable (“Ready to eat”) and is eaten cold, at room temperature or slightly heated:Bánh Mì: Gives the Vietnamese sandwich an additional, refined level of taste through the pepper note.Cut & Pre-Food: Cut into thick slices or cubes, excellently pure as a snack, dish or cold beer.Rice & Nut dishes: Fit perfectly in fine strips cut to roasted sauces or wrapped in a wook.

Ingredients: pork 74% (meat 60%, fat 14%), water, premium fish sauce [(sardine extract) 77%, salt 20%, sugar 3%], potato starch, pork protein (pork black, salt), green pepper 1% (green pepper 32%, water, alcoholic vinegar, sugar, salt), sugar, flavor enhancers (E621), pepper, stabilizers (E450, E451).Allergens Notice: Contains fish (from the fish sauce).

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