Oriental Kitchen Lap-Xuong Wuxiang ( Lap Xuong Chinese Sauce 5 Spices)

Category: Air-dried, raw pork sausage by Chinese type (Lap Cheong). Texture: Solid, roughly structured and traditionally filled in the natural intestine.Taste: sweet-salted with a strong touch of Chinese five-spice powder (Sternanis, cinnamon, cinnamon, fenugreek, Sichuan pepper) and a breath of rice wine.Looks: dark red with visible, white fat pieces.

High meat content: Made from 83% French pork and fat (69% lean meat, 14% fat).Authentic recipe: Refined with a genuine, traditionally anis-aromatized spirit drink and the classic five-spice mixture.Naturally identical bite: use of a high-quality, edible collagen shell that becomes pleasantly cracking when roasted.

Due to the traditional process of production with pork fat and sugar, the sausage is very energy-rich:Nutritional value per 100gFuel value1923 kJ / 463 kcalFat34,0 g- of which saturated fatty acids14,0 g carbohydrates16,0 g- of which sugar12,0 gProtein22,0 gSalt3,0 g Nutritional benefitsHigh protein content: With 22 g protein per 100 g, it is an excellent supplier of protein.High energy density: Perfect for giving simple travel dishes with only small amounts of sausage a lot of taste and satiation.

Unopened: Can be stored dry, cool and protected from direct sunlight at room temperature thanks to air-drying.Opened: After opening the package must be kept in the refrigerator and consumed quickly.

Preparation: Must always be cooked before consumption (cooked in water for about 15 minutes, then roasted in the pan as an option).Ingredients: Traditionally cut into thin slices or cubes.Dishes: Main ingredient in Asian roasted rice (Fried Rice), as a top for hearty glue ice (Xôi) or as an aromatic meat supplement in wok panes with vegetables.

Net weight: Standard 215 g per pack.Content: Usually contains several pairs of single sausages.Style of packaging: Vacuumed plastic packaging (often in a printed plastic outer envelope), which keeps the sausage fresh and durable.

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