Red chili pepper

Red chili peppers are small chili peppers, elongated fruits, bright red in color, and have a characteristic spicy taste. This is a popular spice in Vietnamese and Asian cuisine, often used to increase spiciness, create color and enhance the flavor of dishes.

Beautiful bright red color, characteristic spicy taste, strong aroma, easy to prepare, suitable for many Vietnamese and Asian dishes, good for use in homes, restaurants, eateries and spice production.

Chili peppers contain vitamin C, vitamin A, antioxidants and natural capsaicin. Helps enhance food flavor, stimulate taste buds and add natural spices to the diet.

Store in the refrigerator at a temperature of about 5–10°C. Chili peppers should be kept in a well-ventilated bag or box, avoiding being bruised, waterlogged or exposed to direct sunlight. Can be frozen if you want to preserve it longer.

Wash and remove stems if necessary. The fruit can be used whole, sliced, chopped, crushed or blended to make sauce. Suitable for mixing dipping sauce, making satay, marinating meat and fish, cooking hot pot, stir-frying, braising, cooking sour soup, making chili salt or preparing spicy dishes.

Packed in bags, trays or boxes/cartons depending on needs. Common specifications: 100g, 200g, 500g, 1kg, 5kg or 10kg/barrel. Suitable for retail, supermarkets, restaurants, eateries, industrial kitchens and spice processing facilities.

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