Green chilli

Green chili peppers are small, green chili peppers with a strong spicy taste and characteristic aroma. This is a popular spice in Vietnamese and Asian dishes, often used to increase spiciness and create a fresh green flavor for dipping sauces, stir-fried dishes, braised dishes, hot pot dishes or sauces.

Strong spicy taste, bright green color, characteristic aroma, suitable for making green chili salt and seafood dipping sauce, easy to prepare, convenient for families, restaurants, eateries and food production.

Green chili peppers contain vitamin C, vitamin A, antioxidants and natural capsaicin. Helps enhance food flavor, stimulate taste buds and add natural spices to the diet.

If it is fresh chili, store it in the refrigerator at a temperature of about 5–10°C, in a well-ventilated bag or box, to avoid bruising and waterlogging. If frozen chili, store at -18°C, do not refreeze after defrosting.

Wash and remove stems if necessary. The fruit can be used whole, sliced, chopped, crushed or blended to make sauce. Suitable for mixing dipping sauce, making green chili salt, marinating seafood, cooking hot pot, stir-frying, braising, cooking sour soup or serving with grilled dishes.

Packed in bags, trays or boxes/cartons depending on needs. Common specifications: 100g, 200g, 500g, 1kg, 5kg or 10kg/barrel. Suitable for retail, supermarkets, restaurants, eateries, industrial kitchens and spice processing facilities.

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