Tong Ho (chrysanthemum leaves)

Tong Ho, also called chrysanthemum leaves or shungiku, is an Asian leafy vegetable with an aromatic, slightly spicy taste and tender leaves.

Aromatic, spicy taste Rich in fiber Popular in Asian cuisine

Nutritional values (per 100 g) Energy: 24 kcal Fat: 0.3g Carbohydrates: 4.3g of which sugar: 1.1 g Fiber: 3.0g Protein: 2.6 g

Store refrigerated at 2-7°C. Use within a few days.

For hot pots, soups, salads and wok dishes. Cook briefly to preserve the aroma.

Bundled or in bags. Typical pack sizes: 150-500g.

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