Onion

The onion is a versatile root vegetable with a spicy taste. Depending on the variety, their aroma varies from mild to strong.

Kitchen classics worldwide Versatile use Aromatic basis for numerous dishes Vegan and vegetarian suitable

Nutritional values (per 100 g) Energy: 40 kcal Fat: 0.1g Carbohydrates: 9.3g of which sugar: 4.2 g Fiber: 1.7g Protein: 1.1g

Store in a cool, dry and dark place. Keep well ventilated.

Can be used raw, fried, boiled or braised. For salads, soups, sauces and main courses.

In the bag

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