Yellowtail king mackerel

Yellowtail king mackerel is a premium sea fish with a long body, bright white, firm meat and a naturally light fatty taste. Fish is popular in many cuisines thanks to its delicious taste, low fishiness and suitable for both raw and cooked dishes. The tail has a distinctive yellow color for easy identification.

The fish meat is firm and naturally sweet The characteristic yellow tail is easy to identify Suitable for many processing methods High-end seafood is popular in Japanese restaurants Rich in omega-3 and essential nutrients

Rich in high quality protein Contains Omega-3 for cardiovascular support Provides vitamin B12, vitamin D and selenium Supports muscle and brain development Suitable for a healthy and low-carb diet

Store at temperatures from 0°C to 4°C if used for a short time If not using immediately, store frozen at -18°C or below Fish should be kept in sealed or vacuum-sealed packaging to avoid loss of freshness Avoid defrosting and refreezing multiple times as this will reduce the quality of meat and fish After defrosting, it should be used within 24 hours and stored in the refrigerator Keep away from foods with strong odors to preserve the natural flavor of the fish

Wash before processing Used for grilled, steamed, sauteed, braised or sashimi dishes If frozen, defrost in the refrigerator before using Continuous cold storage to maintain fish meat quality Cook completely before eating if not serving raw

Specification: whole / cut into pieces / fillet Vacuum packaging or ice-cold foam box Common weight: 2–5 kg/head Storage conditions: Fresh: 0°C to 4°C Frozen: -18°C or below

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