Sea crab

Brown crab is a type of sea crab famous for its characteristic red-brown shell, firm white meat and fragrant fatty crab bricks. This is a popular premium ingredient in European cuisine and seafood restaurants thanks to its rich, naturally sweet flavor.

Crab meat is firm and naturally sweet Characteristically fragrant and fatty crab bricks High-end seafood is popular at European restaurants Suitable for many luxurious dishes Rich in minerals and nutrients

Rich in high quality protein Contains omega-3 to support heart health Provides zinc, selenium and vitamin B12 Supports muscle development and enhances immunity Low fat content, suitable for a healthy diet

Store at temperatures from 0°C to 4°C if used during the day If frozen, store at -18°C or lower Keep crabs in airtight packaging or in a cooler with ice Do not refreeze after completely defrosting Should be used early to ensure the quality of crab meat and bricks

Wash before processing Can be steamed, boiled, grilled or processed into soup, pasta, seafood hotpot You should steam or boil the crab while it is still fresh to retain its natural sweetness Serve with garlic butter sauce, lemon pepper or seafood spices

Specification: whole Pack in an ice box or vacuum pack Common weight: 500 g - 1.5 kg/head Refrigerated or frozen preservation according to export standards

1