Stingray wings

Stingray wings are meat from the body/wings of the stingray, with a soft, chewy texture, natural sweetness and characteristic crispy cartilage. The product is suitable for grilling, frying, stir-frying lemongrass and chili, cooking hot pot, making sour soup or braising with turmeric.

The meat is soft, sweet, and has crispy cartilage; Suitable for grilling, hot pot, sour soup, stir-fried with lemongrass and chili; Easy to prepare and create delicious dishes for family meals or seafood restaurants.

Rich in protein, low in fat, providing omega-3, vitamin B12, phosphorus, selenium and essential minerals. Stingray cartilage creates a unique crunch and helps the dish have a variety of textures.

Store frozen at -18°C or lower. Once defrosted, use within the same day and do not refreeze. If fresh, store at 0–4°C and use as soon as possible.

Defrost in the refrigerator or soak the sealed bag in cold water if it is frozen. Wash with salt, ginger or a little white wine to reduce the fishy smell. Can be processed into grilled stingray with salt and chili, stir-fried stingray with lemongrass and chili, stingray hotpot, sour stingray soup or deep fried. It should be cooked just to keep the meat soft and sweet.

Packed in kg or in bags/boxes depending on the supplier's specifications. Common specifications: 500g/package, 1kg/package or packed in pre-cut pieces. Can be packed in vacuum bags, freezer bags or foam/carton boxes.

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