Baby squid is about 700gr - 800gr in size

Squid is a type of seafood with a long, tubular body, white meat, soft, crispy and naturally sweet. The product is suitable for preparing many dishes such as steaming, grilling, stir-frying, deep-frying, stuffing meat, dipping hot pot or making mixed seafood dishes.

White meat, soft and crispy, naturally sweet; easy to prepare; suitable for steaming, grilling, stir-frying, frying, dipping in hot pot; Suitable for restaurants, eateries and home kitchens.

Rich in protein, low in fat, providing vitamin B12, selenium, phosphorus, zinc and essential minerals. Suitable for meals that are high in protein, low in fat and easy to prepare.

Store frozen at -18°C or lower. Once defrosted, use within the same day and do not refreeze. If fresh, store at 0–4°C and use as soon as possible.

Defrost in the refrigerator or soak the sealed bag in cold water if it is frozen. Wash and remove squid sacs, eyes, squid teeth and internal organs before processing. You can cut them into rings to fry/stir-fry, leave them whole, steam them with ginger, grill them with salt and chili, or stuff them with meat. Don't cook too long to avoid the squid becoming tough.

Packed whole in kg or in bags/boxes depending on the supplier's specifications. Common specifications: 500g/package, 1kg/package or packed according to individual size. Can be packed in vacuum bags, freezer bags or foam/carton boxes.

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