Lobster size 1.1kg - 1.4kg

Canadian lobster is a premium seafood famous for its firm, sweet and nutritious meat. Shrimp have characteristic large claws, dark reddish brown shells and are often used in steamed dishes, grilled cheese or high-end seafood steaks.

High-quality seafood is famous globally The meat is firm, sweet and rich in nutrients Larger claws feature a lot of meat Suitable for high-end restaurants and parties Delicious natural flavor

Rich in high quality protein Omega-3 content is good for the heart Provides vitamin B12, zinc and selenium Supports muscle development and enhances immunity Low fat content, suitable for a healthy diet

Store alive at temperatures from 0°C to 4°C If frozen, store at -18°C or lower Keep in a foam box with ice or a suitable moist environment Do not allow direct contact with fresh water when preserving raw Use immediately after defrosting to ensure meat quality

Wash before processing Can be steamed, grilled, baked, sauteed or used to make soup and pasta Best when steamed or grilled to retain the natural sweetness Serve with garlic butter, lemon or seafood sauce

Specification: whole, live or frozen Size: 500 g - 600 g/head Pack in oxygen foam, cold gel ice or vacuum Refrigerated or frozen preservation according to seafood export standards Storage temperature: Raw goods: 0°C – 4°C Frozen goods: -18°C or lower

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