Pak Choi Mini (Spoon)

Mini Pak Choi, also called Spoon Pak Choi, is a particularly young and tender version of Pak Choi. It has small, spoon-shaped leaves with light, crisp stems and a mild, slightly sweet taste. Due to its compact size, it is ideal for Asian wok dishes, soups, salads or as a side dish.

Mini vegetables are fresh, beautiful and easy to present Crispy white bark, soft green leaves, sweet taste Suitable for fried, boiled, steamed, hot pot and vegetarian dishes Low in calories, rich in fiber and vitamins Easy to prepare, saves time Neat packaging, easy to store in the fridge Suitable for families, restaurants, eateries and clean foods

Nutritional values (per 100 g) - Energy: 54 kJ / 13 kcal - Fat: 0.2g - of which saturated fatty acids: < 0.1 g - Carbohydrates: 1.5g - of which sugar: 1.2 g - Protein: 1.5 g - Salt: 0.03g

- Store in the refrigerator at 0 to +4 °C. - Store in the vegetable drawer or in a perforated package to preserve freshness. - Protect from direct sunlight, heat and drying out. - Wash thoroughly before consumption. - For optimal quality, use within 3 to 5 days. - Do not freeze as the leaves and stems lose strength after thawing.

Wash the mini pak choy thoroughly and trim the stem slightly if necessary. The vegetables can be prepared whole or halved. Ideal for frying in a wok, steaming, grilling, steaming or as an ingredient in soups and salads - the short cooking time ensures that the taste and crunchy consistency are retained. Do not overcook the vegetables so that they retain their crunch, beautiful green color and natural sweetness.

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