Kabocha squash

The Kabocha pumpkin is a traditional Asian pumpkin with dark green skin and orange flesh. It is characterized by its sweet, nutty taste and its firm, creamy consistency. The pumpkin is ideal for soups, stews, oven dishes, curries as well as for steaming or baking.

Sweet-nutty aroma Creamy consistency Versatile use

Nutritional values (per 100 g) Energy: 49 kcal Fat: 0.2g Carbohydrates: 11.0g of which sugar: 2.8 g Fiber: 2.0g Protein: 1.8g

- Store undamaged pumpkins in a cool, dry and well-ventilated place at 10 to 15 °C. - Protect from direct sunlight, moisture and frost. - Wrap cut pumpkins well with cling film or in an airtight container and store in the refrigerator at 2 to 7 °C. - Use within 3 to 5 days after cutting. - The pulp can be frozen for a longer shelf life.

Before preparing, wash thoroughly, cut in half and remove the seeds. The peel is edible after cooking and does not need to be removed. Suitable for cooking, baking, steaming, roasting or deep-frying - ideal for soups, curries, purees, oven-baked vegetables and Asian dishes.

Kilogram/carton, 10-18 KG/carton or wooden box

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